This is a small movie about when we made bread. Jen and I (Amelia) give you cooking tips, advice and awesomeness.Please leave a comment and tell us what you think about the movie, or give usand idea on what to make next week!
That was really fun making bread.I had a really good time learning how to kneed the bread, cook the bread, and of course, eat the bread.We would really like some ideas on what to cook next week, so keep posting those comments!
Me and Amelia are going to make PIZZA and cheese for it (maybe) next week and are going to have more film about it and have a guest to help us while we teach them aswell as the rest of the audience.
Thanks Jen and Amelia, that was a beautifully crusty loaf, girls! I'm not sure about exploding yeast though - you might wanna check that :-) I like the sound of pizza next time. Do you think you could make a quick step by step of you adding each ingredient you need, in the dough and for the toppings? And maybe share your recipe (link) with us too? Looking forward to your next cooking show episode!!
We are actually going to non yeast buns and its going to be more scientific this time and have step by step process so you can make buns at home without the recipe. And we will have a guest to teach while filming.
Wow that was a very good way to share your learning and looked like yum bread. And was yum! what questions do you have?
ReplyDeleteHaleigh
That was really fun making bread.I had a really good time learning how to kneed the bread, cook the bread, and of course, eat the bread.We would really like some ideas on what to cook next week, so keep posting those comments!
ReplyDeleteMe and Amelia are going to make PIZZA and cheese for it (maybe) next week and are going to have more film about it and have a guest to help us while we teach them aswell as the rest of the audience.
ReplyDeleteThanks Jen and Amelia, that was a beautifully crusty loaf, girls! I'm not sure about exploding yeast though - you might wanna check that :-) I like the sound of pizza next time. Do you think you could make a quick step by step of you adding each ingredient you need, in the dough and for the toppings? And maybe share your recipe (link) with us too? Looking forward to your next cooking show episode!!
ReplyDeleteWell done guy's it looked amazing I can't wait to see what you make next time.
ReplyDeleteWe are actually going to non yeast buns and its going to be more scientific this time and have step by step process so you can make buns at home without the recipe. And we will have a guest to teach while filming.
ReplyDelete