Jen and Amelia have made bread- next step is non-yeast buns! This was an experiment to see if we could make things rise without yeast. Our buns actually turned out to be scones! We hope that this video helps you make buns at home, and learn cooking tips on how to make them and this is our last video for the year, so enjoy it!You can use this dough for alot of different uses, like pizza dough, buns, or bread loaves.
Excellent video you two! Here's what I loved about it:
ReplyDelete1. You guys look like you had a lot of fun :-)
2. I was wondering about your recipe and technique as you went along (because they are different than what I've seen before i.e. water vs milk, kneading a non-yeast dough) and then you dealt with some of those things along the way for me!
3. Also, the buns looked and tasted great. I was most impressed by the plaited loaf - so MasterChef-y!
4. Your explanations made each step really clear.
Here's an easier way to work out conversions Amelia - Google it! In the search box, type "400f in c" and it will give you the answer.